Blogmas Day 11: A Vintage Recipe

Blogmas - 2019

A little background here, my parents were a lot older than most other kids’ parents in my age group. Growing up, we ate a lot of stuff that was seemingly from the Great Depression era, I don’t know why. Ham salad, aspic, chicken a la king, clam dip and the topic of today’s post, ambrosia salad or marshmallow salad since the kids wouldn’t eat whatever the hell ambrosia was. I have not eaten this in years and probably won’t be any time soon but here’s everything you’ll need to make this unique holiday treat.

Amilya Regular

  • 1 pint heavy whipping cream
  • 2 cups shredded coconut
  • 1/4 cup crushed walnuts
  • 1 cups grapes, halved, green work best
  • 1 small jar of maraschino cherries, drained
  • 8 ounce can of crushed pineapple, drained
  • 8 ounce can of mandarin oranges, drained
  • 2 chopped fresh bananas
  • 1 standard size bag of mini marshmallows
  • Chopped walnuts for topping, optional

I’m sure that using pre-whipped cream is also fine but my mom always used heavy whipping cream. She would beat the entire pint but only folded in enough to evenly coat all of the ingredients. The leftover would be set aside for pie topping, the heavy cream is probably the hardest part. All of the other ingredients can just be put into a big mixing bowl and folded together as you add the whipped cream. The acid in the pineapple doesn’t play well with the marshmallows so this salad requires eating almost immediately – it’s not a dessert, just slap it on the plate with everything else. In fact, by the time you get to dessert, the leftover fruits and nuts will just be floating in a pool of melted marshmallows and wilted whipping cream. I really liked walnuts as a kid but none of my siblings did so my mom only added a little bit to the salad and then had some additional for topping, I would just throw all of the walnuts right into the salad if you like them. It wasn’t Christmas without marshmallow salad and I think some of the kids even still make it for posterity’s sake but I can’t say that anyone really likes it. It’s a difficult flavor to describe and the texture is bizarre, definitely worth trying at least once in your lifetime though 🙂

Let me know what recipes you remember from your childhood. Do you still make them?


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