Spring To-Do: Starting an Urban Garden

Sustainable Living

Food, food, food – it seems like I’ve been doing nothing but food shopping, cooking, thinking about food shopping, more cooking & worrying about a food shortage for the past three weeks. I can’t get a grocery order to save my life & then when I do, many of the items that I want aren’t available & I end up having to take a trip to the store. At least I have access to food, I know that others don’t but it has started me wondering how much food I could grow for myself if things continue to get worse. As a kid, we always had access to fresh veggies because we grew them & I honestly don’t recall it taking that much effort. Obviously, my parents probably started the beds ages before I existed & I didn’t see all of the heavy lifting that went into the operation but I’m itching to try my hand at urban gardening. I have a very small deck that gets sun for probably 80% of the day time hours & I’ve been checking out some small garden set ups. Apparently, everyone else has too because the pickings are a bit slim. I think that hanging bags & grow bags are going to fit the space that I have to work with best. Grow bags are good for; tomatoes, peppers, squash, cucumbers, potatoes, root veggies & even some salad greens. Here’s what I ordered to get started, it will take a few weeks for everything to arrive & I will share my set up as soon as I can!

Root Pouch 3-Gallon BagsI chose these because they are reusable, breathable and small enough for what I have in mind. Also, I don’t know anything about gardening but the price seemed right for 10 bags!

Root Pouch

Bloem Bagz Hanging Deck Planter: I am using these for small herbs like mint, rosemary and basil I’ve had luck with growing these right on my counter top & think they will do well.

Bloem

Miracle-Gro Vegetable & Herbs: I don’t know if I believe that you need different dirt for different plants but this was on sale.

Miracle Gro

For potted plants, I ordered two tomatoes because I think that those should have already been in the ground & I’m not sure that mine will even take since I have heard that they are difficult to grow. For seeds, I chose basil, yellow squash, jalapeno, rosemary, spinach, green beans, green onion, and radishes. I am excited to get started, I still have some research to do but think that my deck is a great environment for these veggies.

Here are a few inspiration posts that I am working from:

What’s on your spring to do list? I think getting outside to do anything is keeping me healthy and feeling mostly happy. Thanks for reading 💚

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